A new innovation from Kilnlinings. The Sheffield Firebrick Oven.
Our Wood Fired oven has been sold to various celebrities over the years.
A lot of customers struggle with tapering bricks, cutting them and creating the dome of a Barrel vault oven in general. At Kilnlinings, we can do all the tapering for you. All you need is to cement the bricks using our KLWASC cement, a small slither of cement will suffice just 2mm.
After you have your foundations prepared, this stunning pizza / bread oven will be complete within only a few hours.
The Standard Kit comprises of 173 Firebricks to build your oven, 2 Chimney Stacks and 50kg KLWASC Cement.
The Superior Kit in addition to the standard kit comes with the following products which can be used to insulate your oven:
1 PIZZA PEEL
CALCIUM SILICATE BOARD’S (used under hearth insulation, below firebricks)
LBP HT INSULATION BLANKET TO INSULATE THE EXTERIOR OF THE OVEN.
9MTRS OF CHICKEN WIRE TO TIE THE BLANKET TO THE OVEN
INSULATING CASTABLE FOR THE FINAL RENDER
The Oven as shown can stand without cement as the bricks are tapered so precisely, however we always advise to cement all the bricks except the base for stability.
Dimensions of the finished firebrick oven are as follows (please allow extra room for insulation:
Whole area required to build oven = 1.39M (L) x 1.16M (W)
The Main oven area internally not including the front arch is 930mm (l) x 692mm (w)
If you have any questions please let us know sales@kilnlinings.co.uk
Delivery is approximately 3 working days from receipt of order and payment (Subject to current stock).
Our Oven Kits are designed for outdoor use only
